Cheese Fondue Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| 5 slices bread cut in cubes or strips | ||
| Processed cheese | 1 Cup (16 tbs), shredded | |
| Egg | 1 Large, beaten | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
Directions
GETTING READY
1. Preheat the oven to 350° F.
2. Grease a 1 quart casserole.
MAKING
3. In a skillet, melt butter or margarine over a medium flame
4. Add bread cubes and fry in the fat, tossing to brown evenly
5. In the greased casserole, layer bread cubes and cheese alternately.
6. In a bowl, beat egg and blend in milk and seasonings
7. Pour eggs into the casserole and stand for 5 minutes allowing the bread to soak up the eggs.
8. Place the casserole in a hot water bath.
9. Bake for 40 minutes until set and golden brown
SERVING
10. Serve straight out of the oven from the casserole.
1. Preheat the oven to 350° F.
2. Grease a 1 quart casserole.
MAKING
3. In a skillet, melt butter or margarine over a medium flame
4. Add bread cubes and fry in the fat, tossing to brown evenly
5. In the greased casserole, layer bread cubes and cheese alternately.
6. In a bowl, beat egg and blend in milk and seasonings
7. Pour eggs into the casserole and stand for 5 minutes allowing the bread to soak up the eggs.
8. Place the casserole in a hot water bath.
9. Bake for 40 minutes until set and golden brown
SERVING
10. Serve straight out of the oven from the casserole.
Chef
