Cheese Fondue Recipe

Cheese Fondue picture


Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientInterest Group


 Butter/Margarine3 Tablespoon
 Bread slice5 , cut into strips
 Processed american cheese1⁄4 Pound, shredded (1 Cup)
 Egg1 Large, beaten
 Milk1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Dry mustard1⁄8 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size

Calories 216 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 94.5 mg

Sodium 657.7 mg27.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.57 g2.3%

Sugars 2.2 g

Protein 7 g14.6%

Vitamin A 5.3% Vitamin C 0%

Calcium 6.5% Iron 4.3%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350° F.
2. Grease a 1 quart casserole.

3. In a skillet, melt butter or margarine over a medium flame
4. Add bread cubes and fry in the fat, tossing to brown evenly
5. In the greased casserole, layer bread cubes and cheese alternately.
6. In a bowl, beat egg and blend in milk and seasonings
7. Pour eggs into the casserole and stand for 5 minutes allowing the bread to soak up the eggs.
8. Place the casserole in a hot water bath.
9. Bake for 40 minutes until set and golden brown

10. Serve straight out of the oven from the casserole.
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