Sherried Cheese Fondue Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| 3 cups shredded natural Swiss cheese | ||
| Gruyere cheese | 1 Cup (16 tbs), finley diced | |
| Flour | 1 1/2 Tablespoon | |
| Nutmeg | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Dry white wine | 2 Cup (16 tbs) | |
| Dry sherry | 3 Tablespoon | |
Directions
Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl.
Set aside.
Pour wine into 2-quart casserole or fondue dish.
MICROWAVE 5 to 6 MINUTES on '6', or until wine is hot.
Stir in cheese mixture.
MICROWAVE 2 to 4 MINUTES on '6', or until cheese melts.
Stir well.
Stir in sherry, serve immediately.
Can be kept hot or reheated as needed.
Set aside.
Pour wine into 2-quart casserole or fondue dish.
MICROWAVE 5 to 6 MINUTES on '6', or until wine is hot.
Stir in cheese mixture.
MICROWAVE 2 to 4 MINUTES on '6', or until cheese melts.
Stir well.
Stir in sherry, serve immediately.
Can be kept hot or reheated as needed.
Chef
