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Sherried Cheese Fondue Recipe
|Shredded natural swiss cheese||3 Cup (48 tbs)|
|Finely diced gruyere cheese||1 Cup (16 tbs)|
|Flour||1 1⁄2 Tablespoon|
|Garlic||1 Clove (5 gm), pressed or finely chopped|
|Dry white wine||2 Cup (32 tbs)|
|Dry sherry||3 Tablespoon|
Calories 1162 Calories from Fat 595
% Daily Value*
Total Fat 68 g104.2%
Saturated Fat 42 g210.2%
Trans Fat 0 g
Cholesterol 224.9 mg
Sodium 709.5 mg29.6%
Total Carbohydrates 27 g9.1%
Dietary Fiber 0.51 g2%
Sugars 4.9 g
Protein 66 g131.5%
Vitamin A 40% Vitamin C 1.3%
Calcium 200.8% Iron 9.3%
*Based on a 2000 Calorie diet
Pour wine into 2-quart casserole or fondue dish.
MICROWAVE 5 to 6 MINUTES on '6', or until wine is hot.
Stir in cheese mixture.
MICROWAVE 2 to 4 MINUTES on '6', or until cheese melts.
Stir in sherry, serve immediately.
Can be kept hot or reheated as needed.