Creamy Cheese Fondue Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Garlic1 Clove (5 gm), cut into half
 Dry white wine300 Milliliter
 Gruyere cheese225 Gram, grated
 Emmenthal cheese225 Gram, grated
 Cornflour20 Milliliter
 Pepper To Taste
 Nutmeg To Taste, grated

Nutrition Facts

Serving size: Complete recipe

Calories 2059 Calories from Fat 1199

% Daily Value*

Total Fat 137 g210.3%

Saturated Fat 82.5 g412.5%

Trans Fat 0 g

Cholesterol 445.9 mg

Sodium 1060.5 mg44.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 0.53 g2.1%

Sugars 4.1 g

Protein 131 g262.5%

Vitamin A 106.2% Vitamin C 2.7%

Calcium 469.4% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

Rub the inside of the cooking pot with garlic.
Add the wine and cook (Family de luxe LOW, Auto ) for 30 minutes.
Mix cheese with the cornflour and seasonings thoroughly.
Add the cheese mixture to the wine and stir well.
Cook for 1 1/2 hours, stirring after 30 minutes.
The fondue may now be left in the Slo cooker for the recommended time.
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