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Creamy Cheese Fondue Recipe
|Garlic||1 Clove (5 gm), cut into half|
|Dry white wine||300 Milliliter|
|Gruyere cheese||225 Gram, grated|
|Emmenthal cheese||225 Gram, grated|
|Nutmeg||To Taste, grated|
Serving size: Complete recipe
Calories 2059 Calories from Fat 1199
% Daily Value*
Total Fat 137 g210.3%
Saturated Fat 82.5 g412.5%
Trans Fat 0 g
Cholesterol 445.9 mg
Sodium 1060.5 mg44.2%
Total Carbohydrates 37 g12.3%
Dietary Fiber 0.53 g2.1%
Sugars 4.1 g
Protein 131 g262.5%
Vitamin A 106.2% Vitamin C 2.7%
Calcium 469.4% Iron 7.8%
*Based on a 2000 Calorie diet
Add the wine and cook (Family de luxe LOW, Auto ) for 30 minutes.
Mix cheese with the cornflour and seasonings thoroughly.
Add the cheese mixture to the wine and stir well.
Cook for 1 1/2 hours, stirring after 30 minutes.
The fondue may now be left in the Slo cooker for the recommended time.