White Wine Cheese Fondue Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Garlic | 1 Clove (5gm), finely chopped | |
| 3/4 cup / 200 ml / 1/3 pt dry white wine | ||
| 2 cups / 225 g / 8 oz Gruyere cheese, finely grated | ||
| Cornstarch | 10 Milliliter | |
| 30 ml / 2 tbsp brandy | ||
| black pepper | 1 | |
| Nutmeg | ||
Directions
Put garlic and wine in a bowl and cook for 2 minutes.
Add cheese. Cook for 4 minutes, stirring 3 times, until cheese has melted.
Mix together cornflour (cornstarch), brandy, pepper and nutmeg. Stir into cheese. Cook for 4 minutes.
Serve with French bread cut into bite-sized pieces and accompany with a crisp salad. Provide each guest with a fondue fork or kebab stick for spearing the bread.
Add cheese. Cook for 4 minutes, stirring 3 times, until cheese has melted.
Mix together cornflour (cornstarch), brandy, pepper and nutmeg. Stir into cheese. Cook for 4 minutes.
Serve with French bread cut into bite-sized pieces and accompany with a crisp salad. Provide each guest with a fondue fork or kebab stick for spearing the bread.
Chef
