American Cheese Fondue Recipe
Ingredients
| Milk | 2 Cup (16 tbs) | |
| American Cheese | 1/2 Pound, cut into cubes | |
| Butter | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Eggs | 3 , separated | |
| 4 slices toasted white bread, cut in cubes | ||
Directions
Scald milk and remove from heat.
Add cheese, butter and seasonings, and stir until cheese melts.
Beat egg yolks thoroughly and slowly stir into milk mixture.
Beat egg whites until stiff and fold lightly but thoroughly into cheese mixture.
Place toast cubes in bottom of buttered baking dish (6 by 10 by 2 inches, or 8-inch square) and pour cheese mixture over top.
Bake in a moderate oven (350° F.) for about 45 minutes, or until a sharp knife inserted in the center comes out clean.
Add cheese, butter and seasonings, and stir until cheese melts.
Beat egg yolks thoroughly and slowly stir into milk mixture.
Beat egg whites until stiff and fold lightly but thoroughly into cheese mixture.
Place toast cubes in bottom of buttered baking dish (6 by 10 by 2 inches, or 8-inch square) and pour cheese mixture over top.
Bake in a moderate oven (350° F.) for about 45 minutes, or until a sharp knife inserted in the center comes out clean.
Chef
