Swiss Cheese Fondue Recipe
Ingredients
| 3 cups shredded natural Swiss cheese | ||
| Gruyere cheese | 1 Cup (16 tbs), finley diced | |
| Flour | 1 1/2 Tablespoon | |
| Nutmeg | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Dry white wine | 2 Cup (16 tbs) | |
| Dry sherry | 3 Tablespoon | |
Directions
Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl.
Set aside.
Pour wine into 2-quart casserole or fondue dish.
MICRO WAVE 5 to 6 MINUTES on '6', or until wine is hot.
Stir in cheese mixture.
MICROWAVE 2 to 4 MINUTES on '6 or until cheese melts.
Stir well.
Stir in sherry, serve immediately.
Can be kept hot or reheated as needed.
For ovens without solid state heat control, to heat wine, MICROWAVE 6 to 7 MINUTES on '5'.
Stir in cheese mixture.
MICROWAVE 3 MINUTES, 30 SECONDS to 5 MINUTES on 5
Set aside.
Pour wine into 2-quart casserole or fondue dish.
MICRO WAVE 5 to 6 MINUTES on '6', or until wine is hot.
Stir in cheese mixture.
MICROWAVE 2 to 4 MINUTES on '6 or until cheese melts.
Stir well.
Stir in sherry, serve immediately.
Can be kept hot or reheated as needed.
For ovens without solid state heat control, to heat wine, MICROWAVE 6 to 7 MINUTES on '5'.
Stir in cheese mixture.
MICROWAVE 3 MINUTES, 30 SECONDS to 5 MINUTES on 5
Chef
