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Garlic Cheese Fondue Recipe
|Garlic||1 Clove (5 gm), cut in half|
|Shredded swiss cheese||4 Cup (64 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|White wine||1 1⁄2 Cup (24 tbs)|
|French bread||1 , cut into 1-inch cubes|
Serving size: Complete recipe
Calories 2181 Calories from Fat 1069
% Daily Value*
Total Fat 122 g187.1%
Saturated Fat 77.4 g386.9%
Trans Fat 0 g
Cholesterol 397.4 mg
Sodium 1599 mg66.6%
Total Carbohydrates 81 g27.1%
Dietary Fiber 2.2 g8.8%
Sugars 10.7 g
Protein 125 g249.9%
Vitamin A 71.8% Vitamin C 2.8%
Calcium 348.4% Iron 27%
*Based on a 2000 Calorie diet
Combine cheese, flour, salt, nutmeg and pepper in plastic bag.
Shake to coat cheese.
Set aside pour wine into 2-quart casserole.
Microwave at MEDIUM-HIGH (70%) until wine is very hot but not boiling, 2 to 4 minutes.
Add all ingredients from plastic tag.
Blend with wire whisk.
Microwave at MEDIUM-HIGH (70%) until bubbly, 4 to 9 minutes.
Stir with wire whisk until smooth.
Serve with bread cubes.