Garlic Cheese Fondue Recipe
Ingredients
| Garlic | 1 Clove (5gm), cut in half | |
| Shredded Swiss cheese | 4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| White wine | 1 1/2 Cup (16 tbs) | |
| French bread, cut into 1-inch cubes | ||
Directions
Rub inside of 2-quart casserole with garlic.
Discard garlic.
Combine cheese, flour, salt, nutmeg and pepper in plastic bag.
Shake to coat cheese.
Set aside pour wine into 2-quart casserole.
Microwave at MEDIUM-HIGH (70%) until wine is very hot but not boiling, 2 to 4 minutes.
Add all ingredients from plastic tag.
Blend with wire whisk.
Microwave at MEDIUM-HIGH (70%) until bubbly, 4 to 9 minutes.
Stir with wire whisk until smooth.
Serve with bread cubes.
Discard garlic.
Combine cheese, flour, salt, nutmeg and pepper in plastic bag.
Shake to coat cheese.
Set aside pour wine into 2-quart casserole.
Microwave at MEDIUM-HIGH (70%) until wine is very hot but not boiling, 2 to 4 minutes.
Add all ingredients from plastic tag.
Blend with wire whisk.
Microwave at MEDIUM-HIGH (70%) until bubbly, 4 to 9 minutes.
Stir with wire whisk until smooth.
Serve with bread cubes.
Chef
