Cheesy Fondue Recipe
Even a bar of chocolate cannot lift my spirits as well as this cheese fondue. The first taste of this delightful cheese fondue from the european cuisine is enough to addict you to it for life! The most important ingredient in cheese fondue is cheese. A family favorite that is feasted upon every weekend, this cheese fondue recipe should not be missed!
Ingredients
1 lb. (4 cups) shredded Swiss cheese
1/4 cup flour
1/4 tsp. salt
1/8 tsp. garlic powder
Dash white pepper
1/4 tsp. nutmeg
2 cups dry white wine
2 Tbsp. Kirsch, if desired
French bread, cut in 1" cubes
Directions
In 2 qt glass casserole, mix cheese, flour, salt, garlic powder, pepper, nutmeg and wine.
Microwave (high), covered, 5-7 minutes, stirring once or twice during the last 2 minutes.
Rest, covered, 5 minutes.
Stir in Kirsch.
Spear squares of bread in fondue.
If cool, reheat 1-2 minutes.
Microwave (high), covered, 5-7 minutes, stirring once or twice during the last 2 minutes.
Rest, covered, 5 minutes.
Stir in Kirsch.
Spear squares of bread in fondue.
If cool, reheat 1-2 minutes.
