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Cheese Fondue Recipe
|Sauterne/Other dry white wine||1⁄2 Cup (8 tbs)|
|Garlic clove||1 Medium, minced|
|Swiss cheese slices||4 Ounce (4 Slices, Natural)|
|Condensed cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Cubed french bread/Italian bread cubes||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 797 Calories from Fat 351
% Daily Value*
Total Fat 39 g60%
Saturated Fat 25.4 g127%
Trans Fat 0 g
Cholesterol 126.3 mg
Sodium 3650.1 mg152.1%
Total Carbohydrates 59 g19.7%
Dietary Fiber 3.3 g13.2%
Sugars 5.9 g
Protein 40 g79.5%
Vitamin A 40% Vitamin C 1.9%
Calcium 125.2% Iron 14.2%
*Based on a 2000 Calorie diet
Combine cheese and flour; gradually blend into wine.
Heat until cheese melts; stir now and then.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue.