Cheese Fondue Recipe
Do you want best of best cheese fondue recipe? The goodness of cheese makes cheese fondue a great treat. This mesmerizing cheese fondue is one of the best contribution from the european people to my kitchen. Once you try preparing this cheese fondue, I am sure you will be making it again!.
Ingredients
1/2 cup Sauterne or other dry white wine
1 medium clove garlic, minced
4 slices (4 ounces) natural Swiss cheese, torn in pieces
2 tablespoons flour
1 can (10 3/4 ounces) condensed Cheddar cheese soup
French or Italian bread cubes
Directions
In saucepan or fondue pot, simmer wine and garlic.
Combine cheese and flour; gradually blend into wine.
Heat until cheese melts; stir now and then.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue.
Combine cheese and flour; gradually blend into wine.
Heat until cheese melts; stir now and then.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue.
