Garlic Flavored Cheese Fondue Recipe
I am sure you wouldn't mind getting hooked to this Cheese Fondue recipe. The key ingredient here is Cheese. The famous Cheese Fondue is served at the European table as a yummy Side Dish. Stop thinking! Try this Cheese Fondue recipe immediately.
Ingredients
1 clove garlic, cut in half
2 cups light dry white wine (such as Riesling, Chablis, or Traminer)
1/2 pound imported Swiss cheese (Emmental), shredded
1/2 pound Swiss or Danish Gruyere (Samsoe), shredded
1 tablespoon cornstarch
1 teaspoon dry mustard (optional)
3 tablespoons kirsch (optional)
Freshly ground nutmeg and pepper, to taste
1 small loaf
French bread, cut in 1-inch cubes with some crust on each
Directions
Rub the fondue pot with the cut garlic.
Add wine, and heat slowly until bubbles form and slowly rise to the surface.
Combine the two cheeses, cornstarch, and mustard (if used).
Add cheese mixture, a spoonful at a time; stir slowly and continuously until all the cheese is blended into a smooth sauce.
Stir in kirsch (if used) a tablespoon at a time, and again bring to a slow boil. (If the heat gets too high at any time, the fondue may separate.) Sprinkle with nutmeg and pepper.
Take to table with bread cubes, and adjust heat so fondue keeps bubbling slowly.
If fondue gets too thick, thin with heated wine.
Add wine, and heat slowly until bubbles form and slowly rise to the surface.
Combine the two cheeses, cornstarch, and mustard (if used).
Add cheese mixture, a spoonful at a time; stir slowly and continuously until all the cheese is blended into a smooth sauce.
Stir in kirsch (if used) a tablespoon at a time, and again bring to a slow boil. (If the heat gets too high at any time, the fondue may separate.) Sprinkle with nutmeg and pepper.
Take to table with bread cubes, and adjust heat so fondue keeps bubbling slowly.
If fondue gets too thick, thin with heated wine.
