Shredded Swiss Cheese Fondue Recipe

Cheese Fondue is an amazingly delicious version. An easy to make side dish recipe, you will simply find this Cheese Fondue both mouth-watering and amazingly tempting.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Garlic1 Clove (5 gm), peeled and cut in half
 Shredded swiss cheese1 Pound
 Flour1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Nutmeg1⁄4 Teaspoon
 Dry white wine1 1⁄2 Cup (24 tbs)
 Kirsch2 Tablespoon
 French bread1 , cut in 1-inch

Nutrition Facts

Serving size: Complete recipe

Calories 2334 Calories from Fat 1122

% Daily Value*

Total Fat 128 g196.4%

Saturated Fat 81.2 g406.1%

Trans Fat 0 g

Cholesterol 417.3 mg

Sodium 1637.7 mg68.2%

Total Carbohydrates 83 g27.5%

Dietary Fiber 2.2 g8.7%

Sugars 11.1 g

Protein 131 g261.5%

Vitamin A 75.3% Vitamin C 2.8%

Calcium 365.5% Iron 27.3%

*Based on a 2000 Calorie diet

Directions

Rub the insides and bottom of a deep, 1 1/2 quart, heat-resistant, non-metallic casserole or heat-resistant, non-metallic fondue pot with garlic.
Discard garlic.
Combine cheese, flour, salt, pepper and nutmeg in the prepared dish.
Add wine and mix well.
Heat, covered, on simmer for 12 minutes stirring during last half of cooking time.
If cheese is not completely melted, heat on simmer for 1 to 2 minutes.
If desired, stir in kirsch.
Spear squares of French bread with fondue forks or regular forks and dip in fondue.
If necessary, fondue pot may be placed on a warmer stand over low heat or returned to microwave oven to reheat fondue.
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