Cheese Fingers Recipe
Ingredients
| 1 pound low-fat mozzarella cheese | ||
| 2 eggs, lightly beaten | ||
| 1 1/2 cups fine white breadcrumbs | ||
| 1/4 teaspoon each: salt, pepper, and dried basil | ||
| 1/4 teaspoon each: salt, pepper, and dried basil | ||
Directions
Cut cheese into fingers 3 inches long and 1/2 inch thick.
Season beaten eggs with salt, pepper, and basil.
Roll cheese fingers in bread crumbs.
Coat with egg, and roll in bread crumbs once again.
Preheat stovetop grill.
Grill cheese fingers over medium heat until coating is lightly browned (about 30 seconds on each side).
Season beaten eggs with salt, pepper, and basil.
Roll cheese fingers in bread crumbs.
Coat with egg, and roll in bread crumbs once again.
Preheat stovetop grill.
Grill cheese fingers over medium heat until coating is lightly browned (about 30 seconds on each side).
Chef
