Ricotta Romano Cheese Filling Recipe
Ingredients
| Ricotta cheese | 3/4 pound | |
| Parsley | 1 Tablespoon, chopped | |
| Romano cheese | 2 Tablespoon, grated | |
| Egg yolk | 1 | |
| Salt | 1 To taste |
Directions
MAKING
1) In a large bowl, combine all the ingredients together, mix thoroughly.
SERVING
2) Use the Cheese Filling as a filling in Ravioli or as required.
1) In a large bowl, combine all the ingredients together, mix thoroughly.
SERVING
2) Use the Cheese Filling as a filling in Ravioli or as required.
