Lemony Cheese Filling Recipe
Ingredients
| 1 pound dry cottage cheese or pot cheese | ||
| 2 eggs, lightly beaten | ||
| Dairy sour cream | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| A little grated lemon or orange rind | ||
| Salt | To Taste | |
Directions
Work the cheese with a fork until fluffy; combine with eggs, sour cream, flour, lemon rind, and salt to taste.
If the nalesniki are to be eaten as a main dish, omit other ingredients.
For a dessert dish, sweeten filling to taste and add raisins and/or almonds.
Fill the pancakes, roll, and brown lightly in butter.
If the nalesniki are to be eaten as a main dish, omit other ingredients.
For a dessert dish, sweeten filling to taste and add raisins and/or almonds.
Fill the pancakes, roll, and brown lightly in butter.
Chef
