Cheese Filled Meat Slices Recipe
Ingredients
| Cream cheese | 8 Ounce | |
| Milk | 1 Tablespoon | |
| Olive loaf | 8 Ounce, sliced | |
| Parsley | 2 Teaspoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1226 Calories from Fat 723
% Daily Value*
Total Fat 82 g126.4%
Saturated Fat 44.1 g220.3%
Trans Fat 0 g
Cholesterol 250.9 mg83.6%
Sodium 1853.7 mg77.2%
Total Carbohydrates 98 g32.7%
Dietary Fiber 4.3 g17.2%
Sugars 8.2 g
Protein 30 g60.3%
Vitamin A 74.5% Vitamin C 22.2%
Calcium 25.3% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Spread between meat slices, ending with cheese.
Sprinkle with parsley, then chill.
Slice about 1/4 inch thick, then cut each slice in thirds.
Chef
