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Cheese Filled Crepes Recipe
|Golden raisins||1⁄2 Cup (8 tbs)|
|Farmers cheese||1 Pound|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Eggs||3 Large, separated|
|Milk||1⁄2 Cup (8 tbs)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Confectioners sugar||1 Tablespoon|
Calories 447 Calories from Fat 217
% Daily Value*
Total Fat 24 g36.4%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 203 mg
Sodium 146.4 mg6.1%
Total Carbohydrates 38 g12.7%
Dietary Fiber 0.73 g2.9%
Sugars 25.1 g
Protein 19 g37.2%
Vitamin A 14.4% Vitamin C 5.2%
Calcium 10.7% Iron 4.6%
*Based on a 2000 Calorie diet
2 In a medium bowl, stir the cheese and confectioners' sugar to break up the cheese.
3 Stir in the yolks, lemon zest, and the raisins and their liquid.
4 In a medium bowl, beat the whites until soft peaks form, and fold into the cheese mixture.
5 Place a rack in the center of the oven and heat to 350 degrees farenheit.
6 Lightly butter a 15 X 10-inch baking dish.
7 Place a crepe on a work surface, spotted side up.
8 Spoon about 2 tablespoons of the filling in a strip, slightly to the left of the center of the crepe.
9 Roll up the crepe and place in the dish.
10 Repeat with the remaining crepes and filling, fitting 10 crepes crosswise and 2 crepes lengthwise to fill the dish.
11 Into a medium bowl,pour the milk, sprinkle with the cornstarch, and whisk to dissolve.
12 Whisk in the sour cream and pour over the crepes.
13 Bake until the filling is cooked through,for 25 to 30 minutes.
14 Serve hot, sprinkled with the confectioners' sugar.