Cheese Filled Chocolate Cupcakes Recipe
Ingredients
| Chocolate cake mix - 1 package of 2-layer-size | ||
| Cream cheese - 1 package of 18-ounces, softened | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Semi-sweet chocolate | 16 | |
Directions
GETTING READY
1) Preheat oven as required.
MAKING
2) Mix the cake as per the package directions.
3) Fill the paper bake cups in the muffin pans about two-thirds full with the mixture.
4) Cream together the sugar and cheese and beat in the egg and dash of salt.
5) Add the chocolate pieces and stir well.
6) Into each cupcake, drop one rounded teaspoon of cheese mixture.
7) Bake the cupcakes as per the package directions for the cakes.
SERVING
8) Serve the Cheese Filled Chocolate Cupcakes warm, at room temperature or chilled, as preferred.
1) Preheat oven as required.
MAKING
2) Mix the cake as per the package directions.
3) Fill the paper bake cups in the muffin pans about two-thirds full with the mixture.
4) Cream together the sugar and cheese and beat in the egg and dash of salt.
5) Add the chocolate pieces and stir well.
6) Into each cupcake, drop one rounded teaspoon of cheese mixture.
7) Bake the cupcakes as per the package directions for the cakes.
SERVING
8) Serve the Cheese Filled Chocolate Cupcakes warm, at room temperature or chilled, as preferred.
Chef
