Cheese Filled Blintzes Recipe

Blintzes
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Flour1 Cup (16 tbs)
 Salt1 Pinch
 Sugar1 Teaspoon
 Baking powder1⁄4 Teaspoon
 Eggs4 (Separated)
 Cream1 Cup (16 tbs)
 Melted butter1 1⁄2
 Cheese filling1⁄2 Cup (8 tbs)

Directions

Sift flour, salt, sugar and baking powder together.
Combine beaten egg yolks and cream; beat in flour mixture.
Fold in stiffly beaten egg whites and 1 tea spoon butter.
Brush bottom of hot 7-inch frypan with butter.
Pour in 2 tablespoons batter; tilt pan to spread batter evenly.
Cook until edges are bubbly; turn.
Cook for 2 minutes longer.
Place on waxed paper.
Repeat with remaining batter.
Spread cakes with Cheese Filling; fold cakes over filling.
Place in greased baking dish; pour any remaining Cheese Filling over cakes.
Bake at 350 degrees until heated through.
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