Cheese Enchiladas Recipe

A Debbie Reynolds Recipe
Cheese Enchiladas picture


VegetarianMain Ingredient
Interest Group,


 Longhorn cheese1⁄2 Pound, medium grated
 Jack cheese1⁄2 Pound, medium grated
 Onion1 Medium, chopped
 Oil1⁄4 Cup (4 tbs)
 Flour2 Tablespoon
 Tomato sauce8 Ounce (2 Small Cans)
 Salt To Taste
 Pepper To Taste
 Chili powder1 Teaspoon

Nutrition Facts

Serving size

Calories 305 Calories from Fat 164

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 8.7 g43.5%

Trans Fat 0 g

Cholesterol 38 mg

Sodium 466.1 mg19.4%

Total Carbohydrates 21 g7%

Dietary Fiber 3.2 g12.7%

Sugars 3.1 g

Protein 13 g25.8%

Vitamin A 12.2% Vitamin C 6.7%

Calcium 29.5% Iron 6.1%

*Based on a 2000 Calorie diet


1. Fry onion in oil until clear.
2. Add flour, then tomato sauce plus two cans of water (make like gravy), add salt, pepper, and chili powder to taste
3. Warm tortillas, dip into sauce, fill with cheese, and roll.
4. Place all 12 in casserole dish and top with rest of sauce and cheese. Bake 15 minutes in 350° oven.

Imagine the conversation around the table when diners discover they are noshing on the Beef Stew with Walnuts that Betty Ford makes for former President Gerald Ford, Victoria Principal's Jade Empress Chicken, Dick Clark's Cajun Corn Chowder or other specialties from Debbie Reynolds, Stefanie Powers, Beau Bridges, Betty White, Ruth Buzzie, Andy Williams, Larry Hagman and many others.

To order your this must-have book for serious cookbook collectors, visit