Cheese Enchiladas Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Cottage cheese | 2 Cup (16 tbs) | |
| White cheddar cheese | 1 pound, shredded | |
| Corn chips | 1/4 Cup (16 tbs), crushed | |
| Stuffed olives | 2 Tablespoon, chopped | |
| 2 tablespoons chopped jalapeno chilies | ||
| Salt | 1 Teaspoon | |
| Tortillas | 12 | |
| Green Enchilada Sauce | ||
Directions
Cook onion in butter until tender.
Add cheeses, corn chips, olives, chilies, and salt.
Fry tortillas in oil until soft and pliable but not crisp.
Drain; center cheese filling in each tortilla and roll.
Place in greased shallow baking dish, seam side down.
Add Green Enchilada Sauce.
Add cheeses, corn chips, olives, chilies, and salt.
Fry tortillas in oil until soft and pliable but not crisp.
Drain; center cheese filling in each tortilla and roll.
Place in greased shallow baking dish, seam side down.
Add Green Enchilada Sauce.
Chef
