Cheese Enchiladas Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cottage cheese1/4 Cup (16 tbs), creamed
 Shredded monterey jack cheese1/4 Cup (16 tbs)
 Tomatoes1/4 Cup (16 tbs), chopped
 Green onion2 Tablespoon
 Chili powder1/2 Teaspoon
 Salt1/8 Teaspoon
 1/2 small clove garlic, finely chopped Two 6" corn tortillas
 2 tbsp mild taco sauce
 Shredded monterey jack cheese2 Tablespoon

Directions

Mix cottage cheese, 1/4 cup [1/2 cup] Monterey Jack cheese, the tomatoes, onion[s], chili powder, salt and garlic; reserve.
Place tortillas in 1 stack [2 stacks] on plate[s].
Cover with waxed paper and microwave on medium (275 watts) until softened, 20 to 30 sec [30 to 40 sec].
Spoon about 1/3 cup of the cheese mixture onto each tortilla.
Roll tortillas around cheese mixture.
Arrange tortillas, seam sides down, in 14-oz shallow casserole [two 14-oz shallow casseroles].
Spoon taco sauce over tortilla[s].
Cover with vented plastic wrap and microwave on medium-high (385 watts) until hot, 2 to 3 min [3 to 4 min].
Sprinkle with 2 tbsp [1/4 cup] Monterey Jack cheese.
Microwave uncovered on high (550 watts) until cheese is melted, 30 to 40 sec [45 to 60 sec].
Top with sliced ripe olives if desired.
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