Cheese Enchiladas Recipe
Why a gourmet? anybody can judge how appetizing and flavorful cheese enchiladas is. This cheese enchiladas when served as snack is sure to please your family members. Stock up on bags full of cheese as you will want to make this cheese enchiladas a lot. Do try out this great cheese enchiladas recipe.
Ingredients
2 cans (10 oz. each) Spanish red chili sauce
1 dozen tortillas
4 hard cooked eggs, finely chopped
4 cups (1 lb.) shredded sharp Cheddar cheese
1 large onion, finely chopped
1 can (4 1/2 oz.) pitted ripe olives, drained
Directions
Heat chili sauce in a large frying pan; bring to a boil; simmer for 5 minutes.
Dip each tortilla in hot sauce; lay on a plate, and spread across the tortilla's center a spoonful each of chopped egg, shredded cheese, chopped onion.
Top with 2 or 3 ripe pitted olives.
Roll tortilla and secure with a toothpick.
Arrange stuffed tortillas in a baking dish; pour over any remaining sauce.
Sprinkle remaining cheese over top; garnish with rest of olives.
Bake in a moderate oven (350°) for 15 minutes, or until cheese melts and the sauce is bubbly.
Dip each tortilla in hot sauce; lay on a plate, and spread across the tortilla's center a spoonful each of chopped egg, shredded cheese, chopped onion.
Top with 2 or 3 ripe pitted olives.
Roll tortilla and secure with a toothpick.
Arrange stuffed tortillas in a baking dish; pour over any remaining sauce.
Sprinkle remaining cheese over top; garnish with rest of olives.
Bake in a moderate oven (350°) for 15 minutes, or until cheese melts and the sauce is bubbly.
