Cheese Dunk Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| 1 can Cheddar cheese soup | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Shredded Swiss cheese | 1/2 Cup (16 tbs) | |
| Dry mustard | 1/2 Teaspoon | |
| 2 or 3 dashes cayenne pepper | ||
| 1 cup Teez French Onion Dip | ||
| French bread loaf | 1 , cubed | |
Directions
Mix together all ingredients, except bread cubes, and melt in double boiler or heavy saucepan, stirring constantly.
Serve warm with toasted French bread cubes.
Toast cubes in low oven for about 25 minutes.
May be refrigerated for several days and reheated over low heat.
Serve warm with toasted French bread cubes.
Toast cubes in low oven for about 25 minutes.
May be refrigerated for several days and reheated over low heat.
Chef
