Cheese Dunk Recipe
Ingredients
| Cottage cheese | 2 Cup (16 tbs) | |
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
| 2 oz. Roquefort cheese or blue cheese, crumbled | ||
| Mayonnaise | 3 Tablespoon | |
| Prepared horseradish | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Green onions | 3 , finely chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Apples | 2 , sliced | |
| Pears | 2 , sliced | |
Directions
Drain cottage cheese.
In a medium bowl, combine drained cottage cheese, cheddar cheese, Roquefort cheese, mayonnaise, horseradish, mustard, onions, salt and pepper, stirring to blend ingredients.
Spoon into a medium serving bowl.
In a medium bowl, combine drained cottage cheese, cheddar cheese, Roquefort cheese, mayonnaise, horseradish, mustard, onions, salt and pepper, stirring to blend ingredients.
Spoon into a medium serving bowl.
Chef
