Cheese Danish Recipe
Ingredients
| 1 tube (4 ounces) refrigerated crescent rolls | ||
| Cream cheese | 1 , softened | |
| Sugar | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1/4 Teaspoon | |
| Butter/Margarine | 1 Teaspoon, melted | |
Directions
Unroll crescent roll dough and separate into two rectangles; place on an ungreased baking sheet and press the perforations together.
In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Spread over half of each rectangle; fold over opposite half of rectangle and pinch to seal.
Brush with butter; sprinkle with cinnamon-sugar if desired.
Bake at 350° for 15-20 minutes or until golden brown.
In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Spread over half of each rectangle; fold over opposite half of rectangle and pinch to seal.
Brush with butter; sprinkle with cinnamon-sugar if desired.
Bake at 350° for 15-20 minutes or until golden brown.
Chef
