Cheese Daisies Recipe

Summary

Preparation Time40 MinCooking Time15 Min
Ready In55 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
DishSpeciality
Main Ingredient

Ingredients

 Mature cheddar cheese4 Ounce, finely grated (125 Gram)
 Butter6 Ounce, softened (185 Gram)
 Flour6 Ounce (185 Gram)
 Paprika1 Teaspoon
 Salt1 Teaspoon
 Freshly ground black pepper3⁄4 Teaspoon
 Toasted sesame seeds2 Tablespoon
 Poppy seeds1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2530 Calories from Fat 1696

% Daily Value*

Total Fat 193 g297%

Saturated Fat 114.6 g573.2%

Trans Fat 0 g

Cholesterol 365.8 mg

Sodium 2047.4 mg85.3%

Total Carbohydrates 145 g48.5%

Dietary Fiber 12.6 g50.5%

Sugars 2.5 g

Protein 55 g109.9%

Vitamin A 138% Vitamin C 7.3%

Calcium 46.1% Iron 84%

*Based on a 2000 Calorie diet

Directions

1. Beat cheese and butter until creamy. Sift together flour, paprika, salt and black pepper and stir into creamed mixture with sesame seeds. Wrap dough in plastic food wrap or foil and chill slightly.
2. Preheat oven to 180°C/350°F/Gas 4. Press dough through a biscuit press fitted with a flower nozzle onto ungreased baking trays. Roll little balls of dough in poppy seeds and push into centers of flowers. Bake for 12-15 minutes or until golden. Cool completely.
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