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Cheese Custard Pie Recipe
|Butter||2 Tablespoon, softened|
|Bread slices||6 (Crust Removed)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Shredded sharp cheddar cheese||1⁄2 Pound|
Serving size: Complete recipe
Calories 1825 Calories from Fat 1081
% Daily Value*
Total Fat 122 g187.6%
Saturated Fat 66.4 g332.2%
Trans Fat 0 g
Cholesterol 671.1 mg
Sodium 3587 mg149.5%
Total Carbohydrates 104 g34.8%
Dietary Fiber 5 g20.1%
Sugars 20 g
Protein 86 g172.7%
Vitamin A 105.6% Vitamin C 4.1%
Calcium 217.7% Iron 34.7%
*Based on a 2000 Calorie diet
Fit half of bread triangles around the sides of a 9-inch pie pan, arranging them so tips of triangles stick up beyond rim of pan.
Fit remaining bread, buttered side down, into bottom of pan.
Slightly beat egg yolks and milk together; stir in salt, mustard, paprika, Worcestershire, and cheese; pour mixture into bread-lined pan.
Bake in a moderate oven (350°) for 30 minutes.