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Cheese Crusted Veal Patties Recipe
|Lean ground veal||1 Pound|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs), grated|
|Parmesan cheese||1 Tablespoon|
|Oregano leaves||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Finely chopped green onion||2 Tablespoon (Including Top)|
|Dry white wine||2 Tablespoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
Calories 342 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.3%
Saturated Fat 5 g24.9%
Trans Fat 0.1 g
Cholesterol 201.3 mg
Sodium 479.9 mg20%
Total Carbohydrates 12 g3.8%
Dietary Fiber 0.79 g3.2%
Sugars 0.9 g
Protein 28 g56.5%
Vitamin A 8.9% Vitamin C 5.8%
Calcium 9.3% Iron 12.6%
*Based on a 2000 Calorie diet
Shape mixture into 4 patties, each 3/4 to 1 inch thick.
In a rimmed plate or pie pan, beat remaining egg just until blended.
In separate rimmed plates or pie pans, place remaining 1/4 cup each bread crumbs and cheese (stirred together) and flour.
Coat each patty with flour, shaking off excess; dip in egg to cover, then coat completely with crumb mixture.
Heat oil in a wide frying pan over medium heat; add patties and cook until browned on both sides and no longer pink in centers when slashed (10 to 15 minutes total).