Cheese Crusted Veal Patties Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Lean ground veal1 Pound
 Fine dry bread crumbs1⁄2 Cup (8 tbs), grated
 Parmesan cheese1 Tablespoon
 Eggs2
 Oregano leaves1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Finely chopped green onion2 Tablespoon (Including Top)
 Dry white wine2 Tablespoon
 All purpose flour1⁄4 Cup (4 tbs)
 Salad oil2 Tablespoon

Nutrition Facts

Serving size

Calories 342 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 5 g24.9%

Trans Fat 0.1 g

Cholesterol 201.3 mg

Sodium 479.9 mg20%

Total Carbohydrates 12 g3.8%

Dietary Fiber 0.79 g3.2%

Sugars 0.9 g

Protein 28 g56.5%

Vitamin A 8.9% Vitamin C 5.8%

Calcium 9.3% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

In a large bowl, combine veal, 1/4 cup each of the bread crumbs and cheese, 1 of the eggs, salt, oregano, pepper, garlic powder, wine, and onion.
Shape mixture into 4 patties, each 3/4 to 1 inch thick.
In a rimmed plate or pie pan, beat remaining egg just until blended.
In separate rimmed plates or pie pans, place remaining 1/4 cup each bread crumbs and cheese (stirred together) and flour.
Coat each patty with flour, shaking off excess; dip in egg to cover, then coat completely with crumb mixture.
Heat oil in a wide frying pan over medium heat; add patties and cook until browned on both sides and no longer pink in centers when slashed (10 to 15 minutes total).
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