Cheese Crust For Deep Dish Apple Pie Recipe
Ingredients
| 1/4 lb. grated yellow cheese | ||
| Flour | 2 Cup (16 tbs) | |
| 1/2 cup lard, or 1/4 cup lard with 1/4 cup butter | ||
| Cayenne pepper | 1 Dash | |
| Water | 7 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
Sift dry ingredients and cut in shortening until mealy.
Mix in the cheese lightly.
Add the water gradually, making a stiff dough.
Roll out on floured board, place in deep dish or pie pans.
Brush inside crust with vegetable oil, very lightly, and top crust
Mix in the cheese lightly.
Add the water gradually, making a stiff dough.
Roll out on floured board, place in deep dish or pie pans.
Brush inside crust with vegetable oil, very lightly, and top crust
Chef
