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Cheese Crumb Baked Tomatoes Recipe
|Garlic clove||1 Large, minced|
|Fresh chopped herbs/1 1/2 teaspoons dried herbs, crushed||1 1⁄2 Tablespoon (Oregano, Parsley And Rosemary / Combination)|
|Fine dry bread crumbs||1⁄3 Cup (5.33 tbs), unseasoned|
|Part skim mozzarella cheese||3 Ounce, finely shredded, divided (3/4 Cup, Wisconsin)|
|Tomatoes||4 , cored and cut into 3 slices each|
Serving size: Complete recipe
Calories 376 Calories from Fat 135
% Daily Value*
Total Fat 15 g23.7%
Saturated Fat 8.9 g44.7%
Trans Fat 0 g
Cholesterol 54.4 mg
Sodium 674 mg28.1%
Total Carbohydrates 35 g11.6%
Dietary Fiber 6.7 g26.9%
Sugars 15 g
Protein 27 g54.8%
Vitamin A 90.2% Vitamin C 106%
Calcium 75.2% Iron 13.3%
*Based on a 2000 Calorie diet
In small bowl, mix half the cheese, bread crumbs, herbs and garlic until thoroughly blended.
Arrange tomato slices on oiled baking sheet.
Top tomatoes evenly with some of the crumb mixture, then with remaining cheese.
Bake 10 to 12 minutes until crumbs are lightly browned.