Cheese Croutons Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine3 Tablespoon
 Wheat biscuits1 1⁄2 Cup (24 tbs), shredded (bite-size)
 Parmesan cheese1⁄2 Cup (8 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 991 Calories from Fat 503

% Daily Value*

Total Fat 57 g87.8%

Saturated Fat 31.3 g156.6%

Trans Fat 0 g

Cholesterol 130.8 mg

Sodium 806.5 mg33.6%

Total Carbohydrates 81 g26.9%

Dietary Fiber 9.1 g36.5%

Sugars 21.8 g

Protein 41 g81.2%

Vitamin A 26.5% Vitamin C

Calcium 60.3% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

1. Melt butter in a 1 1/2-quart glass casserole in microwave oven (15 seconds at HIGH).
2. Add shredded wheat biscuits and heat uncovered in microwave oven 1 1/2 minutes at HIGH; stir every 30 seconds.
3. Add cheese and toss lightly to coat biscuits.
4. Serve warm or cool. Store in a tightly covered jar in refrigerator.
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