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Cheese Crescents Recipe
|Biscuit mix||2 Cup (32 tbs) (Packaged One)|
|Sharp natural cheddar cheese||4 Ounce, shredded|
|Butter/Margarine||2 Tablespoon, melted|
Serving size: Complete recipe
Calories 1488 Calories from Fat 544
% Daily Value*
Total Fat 62 g95.3%
Saturated Fat 39.3 g196.6%
Trans Fat 0 g
Cholesterol 183.6 mg
Sodium 1217.6 mg50.7%
Total Carbohydrates 205 g68.5%
Dietary Fiber 10.2 g40.8%
Sugars 21 g
Protein 28 g57%
Vitamin A 37.7% Vitamin C
Calcium 143.7% Iron 61%
*Based on a 2000 Calorie diet
Roll out on floured surface to a 14-inch circle.
Brush with melted butter or margarine; sprinkle with cheese; cut in 10 pie-shaped wedges.
Starting at wide end, roll up each wedge to form a crescent.
Put crescents, point down, on lightly greased baking sheet.
Bake in a very hot oven (450°) about 10 minutes or till golden brown.
Remove from baking sheet immediately.