Cheese Cream Casserole Recipe
Cheese Cream Casserole!! Is that what you are looking for?? Then this is the right place to be! Cheese is the main ingredient in this Cheese Cream Casserole. This Cheese Cream Casserole is a perfect Side Dish. Believe me, just try this Cheese Cream Casserole once, you'll love it.
Ingredients
8 slices bacon
1/2 pound (2 cups) shredded Swiss cheese
1/4 pound grated Parmesan cheese
2 large eggs (or 3 small)
2 cups (1 pint) light cream
1 teaspoon salt
1/2 teaspoon nutmeg
Dash of cayenne
Directions
Cook bacon until crisp and break into pieces.
Sprinkle on the bottom of a not-too-deep 1 1/2 -quart greased casserole.
Combine Swiss and Parmesan cheese, well beaten eggs, cream, salt, nutmeg, and cayenne; pour over bacon in casserole.
Bake in a moderate oven (350°) for 35 minutes, or until set.
Sprinkle on the bottom of a not-too-deep 1 1/2 -quart greased casserole.
Combine Swiss and Parmesan cheese, well beaten eggs, cream, salt, nutmeg, and cayenne; pour over bacon in casserole.
Bake in a moderate oven (350°) for 35 minutes, or until set.
