Cheese Crackers Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 6 Tablespoon | |
| Crisp rice cereal | 1 Cup (16 tbs) | |
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
| Egg | 1 | |
| Hot pepper sauce | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1817 Calories from Fat 1121
% Daily Value*
Total Fat 127 g196.1%
Saturated Fat 78.6 g393.1%
Trans Fat 0 g
Cholesterol 557.3 mg185.8%
Sodium 1602.8 mg66.8%
Total Carbohydrates 111 g37.1%
Dietary Fiber 3.5 g14%
Sugars 2.9 g
Protein 57 g114.2%
Vitamin A 85.6% Vitamin C 13.4%
Calcium 111.3% Iron 52.2%
*Based on a 2000 Calorie diet
Directions
Cut in butter until mixture resembles coarse meal.
Add cereal and cheese, stirring with fork until thoroughly mixed.
Beat egg with hot pepper sauce in small bowl.
Drizzle evenly over cheese mixture and blend well.
Transfer dough to large piece of foil.
Divide dough in half and form into 2 cylinders, each about 1 1/2 inches wide.
Cover and chill at least 15 minutes.
Preheat oven to 350°F.
Cut cylinders into 1/4-inch slices.
Arrange on baking sheet and press lightly with fingertips.
Bake until golden and crisp, about 20 to 25 minutes.
Let cool.
Store in airtight container.
Chef
