Cheese Crab Special Recipe
Ingredients
| Package cream cheese | 1 8 Ounce | |
| Light cream | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Crab meat | 1 Can (10oz) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Allow cheese to soften at room temperature.
Blend cream cheese and cream thoroughly.
Add lemon juice, Worcestershire sauce, garlic, salt and pepper.
Drain crab; remove any pieces of shell.
Shred meat.
Stir into cream cheese mixture.
Chill.
Blend cream cheese and cream thoroughly.
Add lemon juice, Worcestershire sauce, garlic, salt and pepper.
Drain crab; remove any pieces of shell.
Shred meat.
Stir into cream cheese mixture.
Chill.
Chef
