Cheese Course Recipe
Summary
Main IngredientCheese
Ingredients
| 1 8-ounce wedge Parmigiano-Reggiano cheese | ||
| 1 8-ounce wedge fontina or Taleggio cheese | ||
| Gorgonzola cheese | 1 6 Ounce | |
| Honey | 1 Tablespoon | |
| 2 clusters red or green (or a combination) seedless grapes | ||
| Medjool dates | 2 Cup (16 tbs) | |
| Dried apricots | 1 Cup (16 tbs) | |
| 1 cup shelle | ||
Directions
1. Arrange the cheeses together on a large platter.
2. Drizzle honey around the Gorgonzola.
3. Arrange the fruit, nuts and bread around the cheese.
2. Drizzle honey around the Gorgonzola.
3. Arrange the fruit, nuts and bread around the cheese.
Chef
