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Cheese Corn Meal Biscuits Recipe
|Corn meal||1⁄2 Cup (8 tbs)|
|Milk||3⁄4 Cup (12 tbs), scalded|
|Flour||1 Cup (16 tbs), sifted|
|Baking powder||1 Tablespoon|
|Grated mild cheddar cheese||3⁄4 Cup (12 tbs)|
|Egg yolk||1 , lightly beaten (Glaze)|
Calories 390 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 11.5 g57.6%
Trans Fat 0 g
Cholesterol 97.4 mg
Sodium 822.8 mg34.3%
Total Carbohydrates 42 g14.1%
Dietary Fiber 2.2 g8.7%
Sugars 2.3 g
Protein 11 g22.3%
Vitamin A 13.6% Vitamin C
Calcium 48.8% Iron 14.7%
*Based on a 2000 Calorie diet
Briskly mix corn meal into hot milk, cover, and set aside.
Sift flour with baking powder and salt into a bowl.
Using a pastry blender, cut in butter until mixture resembles coarse meal.
Add corn meal mixture and cheese and stir lightly to blend.
Turn onto a lightly floured board, knead gently about 1/2 minute.
Rol1 1/2" thick and cut into rounds with a biscuit cutter.
Arrange 1 1/2" apart on an ungreased baking sheet and brush tops with glaze.
Bake 12-15 minutes or until well risen and golden.