Cheese Corn Fritters Recipe
Ingredients
| 2 cups cooked cream-style corn | ||
| Eggs | 2 , beaten | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| All purpose flour | 3/4 Cup (16 tbs) | |
| 1 teaspoon each of baking powder and salt | ||
| Pepper | 1/4 Teaspoon | |
Directions
Mix all ingredients and drop by tablespoons into hot deep fat (375°F.
on a frying thermometer).
Fry until golden brown and done, turning once.
Drain.
on a frying thermometer).
Fry until golden brown and done, turning once.
Drain.
Chef
