Cheese Corn Bread Recipe
Ingredients
| Milk | 2/3 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Egg | 1 , Well beaten | |
| 1 14-ounce package corn muffin mix | ||
| Parmesan cheese | 1/2 Cup (16 tbs), shredded | |
| Sharp cheddar cheese | 2 Ounce, shredded | |
Directions
Blend milk and mustard and add beaten egg.
Combine corn muffin mix and Parmesan cheese.
Add milk mixture, stirring till just mixed.
Pour into 8 x 8 x 2-inch baking pan.
Bake in a hot oven (400°) for 18 to 20 minutes.
Sprinkle Cheddar cheese evenly over the top and bake 1 minute longer or until cheese is slightly melted.
Combine corn muffin mix and Parmesan cheese.
Add milk mixture, stirring till just mixed.
Pour into 8 x 8 x 2-inch baking pan.
Bake in a hot oven (400°) for 18 to 20 minutes.
Sprinkle Cheddar cheese evenly over the top and bake 1 minute longer or until cheese is slightly melted.
Chef
