Cheddar Cheese Cookies Recipe
Ingredients
2 1/2 cups shredded sharp Cheddar cheese at room temperature
1/2 cup butter, softened
1/4 cup milk
1 tablespoon Dijon mustard
3/4 cup cornmeal
3/4 cup flour
1/2 teaspoon salt
Chopped dill or paprika
Directions
Preheat oven to 375° F.
Grease two baking sheets.
In bowl, combine cheese, butter, milk and mustard.
Beat well with electric mixer.
Add cornmeal, flour, and salt; mix well (will be a stiff dough).
Force through cookie press onto prepared baking sheet.
Sprinkle with dill or paprika as desired.
Bake 10 minutes or until lightly browned around edges.
Grease two baking sheets.
In bowl, combine cheese, butter, milk and mustard.
Beat well with electric mixer.
Add cornmeal, flour, and salt; mix well (will be a stiff dough).
Force through cookie press onto prepared baking sheet.
Sprinkle with dill or paprika as desired.
Bake 10 minutes or until lightly browned around edges.
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