Cheese Coated Halibut Sticks Recipe
Do you want a great Cheese Coated Halibut Sticks recipe? The main ingredient in Cheese Coated Halibut Sticks is Fish. Just try this dish and see how you get hooked to it!
Ingredients
2 pounds halibut fillets, 1 inch thick
1/2 cup salad oil
1 teaspoon salt
1 clove garlic, minced or mashed
1 cup commercially grated American cheese
1/2 cup fine dry bread crumbs
Directions
Cut the halibut into pieces approximately 1 inch wide by 2 inches long.
Combine the oil, salt, and garlic.
Marinate the halibut steaks in the oil for 1 to 2 minutes, then drain.
Roll in the grated cheese and then in the dry crumbs.
Place on an oiled baking sheet so that pieces do not touch.
Bake in a very hot oven (450°) for 12 minutes.
Combine the oil, salt, and garlic.
Marinate the halibut steaks in the oil for 1 to 2 minutes, then drain.
Roll in the grated cheese and then in the dry crumbs.
Place on an oiled baking sheet so that pieces do not touch.
Bake in a very hot oven (450°) for 12 minutes.
