Cheese Coated Halibut Sticks Recipe
Ingredients
2 pounds halibut fillets, 1 inch thick
1/2 cup salad oil
1 teaspoon salt
1 clove garlic, minced or mashed
1 cup commercially grated American cheese
1/2 cup fine dry bread crumbs
Directions
Cut the halibut into pieces approximately 1 inch wide by 2 inches long.
Combine the oil, salt, and garlic.
Marinate the halibut steaks in the oil for 1 to 2 minutes, then drain.
Roll in the grated cheese and then in the dry crumbs.
Place on an oiled baking sheet so that pieces do not touch.
Bake in a very hot oven (450°) for 12 minutes.
Combine the oil, salt, and garlic.
Marinate the halibut steaks in the oil for 1 to 2 minutes, then drain.
Roll in the grated cheese and then in the dry crumbs.
Place on an oiled baking sheet so that pieces do not touch.
Bake in a very hot oven (450°) for 12 minutes.
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