Cheese Chowder Recipe
This Cheese Chowder recipe is good enough to surprise your family in a pleasant way. This Cheese Chowder is so tasty that I cannot resist serving it as an Appetizer often. I prepare this Cheese Chowder with Cheese as the main ingredient. I will look forward to your feedback.
Ingredients
3 tablespoons butter or margarine
1/4 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
1/4 cup flour
1/2 teaspoon salt
3 cups milk
2 cups chicken broth
1 cup grated sharp process cheese
Paprika
Directions
Melt butter in 2 1/2 quart casserole in Radarange oven 30 seconds.
Stir in onion, celery, and carrots.
Cook 5 minutes; stir once.
Blend in flour and salt.
Gradually add milk, stirring constantly.
Cover, cook in oven 3 minutes, stir; cook 2 minutes more.
Add chicken broth and cheese.
Cover, cook 5 minutes, stirring once.
Sprinkle with paprika before serving.
Stir in onion, celery, and carrots.
Cook 5 minutes; stir once.
Blend in flour and salt.
Gradually add milk, stirring constantly.
Cover, cook in oven 3 minutes, stir; cook 2 minutes more.
Add chicken broth and cheese.
Cover, cook 5 minutes, stirring once.
Sprinkle with paprika before serving.
