Cheese-Chili Quiche Recipe
Ingredients
10 eggs, beaten
1 cube butter or margarine (melt in 9x 13-inch pan)
1/2 c. flour
1 tsp. baking powder
Dash salt
2 (4-oz.) cans diced mild green chiles
1 pt. cottage cheese
4 c. (1 lb.) Jack cheese or mixture of Jack and other cheeses, grated
Directions
Heat oven to 400°.
Add flour, salt and baking powder to eggs just until blended.
Add melted butter, chiles, cottage cheese and other cheeses until blended.
Pour into pan (it is already buttered) and bake for 15 minutes.
Lower heat on oven to 350° and bake 30 minutes more or until set and lightly browned.
Cut into squares.
Add flour, salt and baking powder to eggs just until blended.
Add melted butter, chiles, cottage cheese and other cheeses until blended.
Pour into pan (it is already buttered) and bake for 15 minutes.
Lower heat on oven to 350° and bake 30 minutes more or until set and lightly browned.
Cut into squares.
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