Cheese Chicken and Cauliflower Casserole Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| 1 onion, sliced thin | ||
| 1/2 green pepper, coarsely chopped | ||
| Celery | 1/3 Cup (16 tbs), diced | |
| Butter | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| 2 carrots, sliced thin | ||
| Parsley | 1 Tablespoon, chopped | |
| Cooked chicken | 1 1/2 Cup (16 tbs) | |
| Dash of paprika | ||
| 1 small cauliflower, separated into flowerets and cooked | ||
| Swiss Cheese | 1/2 pound, sliced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute onion, pepper, and celery in butter until tender.
Stir in flour, then gradually add milk and cook over low heat until smooth and slightly thickened.
Add carrots, parsley, chicken, and seasonings and simmer for 15 minutes.
Stir this mixture occasionally.
Add cauliflower.
Place in a shallow casserole.
Top with cheese slices.
Bake in preheated moderate oven (350° F.) until cheese is melted, about 15 minutes.
Stir in flour, then gradually add milk and cook over low heat until smooth and slightly thickened.
Add carrots, parsley, chicken, and seasonings and simmer for 15 minutes.
Stir this mixture occasionally.
Add cauliflower.
Place in a shallow casserole.
Top with cheese slices.
Bake in preheated moderate oven (350° F.) until cheese is melted, about 15 minutes.
Chef
