Cheese Cherry Pie Recipe
Ingredients
| Cream cheese | 225 Gram | |
| 375 ml sweet condensed milk | ||
| Lemon juice | 80 Milliliter | |
| Vanilla | 5 Milliliter | |
| 1 Rolled Oats Crust | ||
| 625 ml cherry pie filling | ||
Directions
MAKING
1) Whip cream cheese until light and then slowly pour in milk, ensuring to stir constantly.
2) Whip lemon and vanilla.
3) Take pie shell and pour the mixture in it.
4) Refrigerate for 4 hours.
SERVING
5) Decorate with cherries and serve.
1) Whip cream cheese until light and then slowly pour in milk, ensuring to stir constantly.
2) Whip lemon and vanilla.
3) Take pie shell and pour the mixture in it.
4) Refrigerate for 4 hours.
SERVING
5) Decorate with cherries and serve.
Chef
