Cheese Cauliflower with Almond Topping Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Interest GroupGourmet
Ingredients
| Cauliflower | 1 Large | |
| Boiling salted water | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Flour | 2 Tablespoon | |
| 2 teaspoons chicken stock base | ||
| Milk | 1 Cup (16 tbs) | |
| 3 ounces process Swiss Gruyere cheese | ||
| 1 teaspoon Dijon-style mustard | ||
| Water | 1/2 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| Herb package | 1/2 | |
| Toasted slivered almonds | 1/3 Cup (16 tbs) | |
Directions
Trim whole cauliflower and cook, covered, in boiling salted water just until tender, about 25 minutes.
Drain and gently separate into flowerets.
Place them in greased casserole (about 2 quarts).
In a saucepan, stir into the 1/4 cup melted butter the flour and chicken stock base to make a smooth paste.
Gradually add milk; cook, stirring, until thickened.
Add cheese and mustard; continue to cook until blended and smooth.
Pour sauce over cauliflower.
Heat together the 1/2 cup water and 34 cup butter.
Pour in stuffing mix; add nuts, combine thoroughly.
Spread over cauliflower.
Bake, uncovered, in hot oven (400°) for 20 minutes.
Makes 8 servings.
Drain and gently separate into flowerets.
Place them in greased casserole (about 2 quarts).
In a saucepan, stir into the 1/4 cup melted butter the flour and chicken stock base to make a smooth paste.
Gradually add milk; cook, stirring, until thickened.
Add cheese and mustard; continue to cook until blended and smooth.
Pour sauce over cauliflower.
Heat together the 1/2 cup water and 34 cup butter.
Pour in stuffing mix; add nuts, combine thoroughly.
Spread over cauliflower.
Bake, uncovered, in hot oven (400°) for 20 minutes.
Makes 8 servings.
Chef
