Cheese Cauliflower With Almond Topping Recipe
Cheese Cauliflower With Almond Topping is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. Stock up on bags full of Vegetable as you will want to make this Cheese Cauliflower With Almond Topping a lot. Get all set to serve Cheese Cauliflower With Almond Topping as a Side Dish today. This Cheese Cauliflower With Almond Topping is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1 large head cauliflower, trimmed
4 tablespoons butter or margarine, melted
2 tablespoons all-purpose flour
2 chicken bouillon cubes, crumbled
1 cup milk
3 ounces Gruyere cheese
1 teaspoon prepared mustard
1/2 cup water
4 tablespoons butter or margarine
1/2 (8-ounce) package herb-seasoned stuffing
1/3 cup slivered toasted almonds
Directions
Cook whole cauliflower, covered, in boiling salted water just until tender, about 25 minutes.
Drain and gently separate into flowerets.
Place flowerets in greased 2-quart casserole.
Combine butter or margarine with flour and bouillon cubes.
Gradually add milk, stirring until sauce thickens and bouillon dissolves.
Add cheese and mustard; continue to cook until blended and smooth.
Pour sauce over cauliflower.
Heat water and butter or margarine.
Pour over stuffing; add almonds and combine thoroughly.
Spread over cauliflower.
Bake at 400° for 20 minutes.
Drain and gently separate into flowerets.
Place flowerets in greased 2-quart casserole.
Combine butter or margarine with flour and bouillon cubes.
Gradually add milk, stirring until sauce thickens and bouillon dissolves.
Add cheese and mustard; continue to cook until blended and smooth.
Pour sauce over cauliflower.
Heat water and butter or margarine.
Pour over stuffing; add almonds and combine thoroughly.
Spread over cauliflower.
Bake at 400° for 20 minutes.
