Cheese Cauliflower Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Cauliflower | 1 Medium | |
| Pepper | 1 Dash | |
| Olive oil | 3 Tablespoon | |
| 1/4 cup fine dry bread crumbs | ||
| Onion | 1 Large, thinly sliced | |
| Cheddar Cheese | 1/4 Cup (16 tbs), grated | |
| Salt | 1/4 Teaspoon | |
| Chopped hard cooked egg (white and yolk separately) | ||
Directions
MAKING
1) Trim off the leaves and stalks of cauliflower and separate into small branches.
2) Rinse in cold water.
3) Take a casserole and cook this for 8 minutes with 3 tablespoons of water.
4) Into another casserole, mix olive oil and onion.
5) Uncover and cook this mixture stirring twice for 4 minutes until onions are translucent.
6) Season with salt and pepper and add bread crumbs.
7) Remove the excess water from cauliflower and arrange in a casserole.
8) Pour the hot onion mixture and grated cheese over the top.
9) Uncover and cook for another 2 minutes till the cheese melts and cauliflower is well cooked.
SERVING
10) Serve this as a main course, for lunch or dinner, or as a side dish with roast beef or pork.
1) Trim off the leaves and stalks of cauliflower and separate into small branches.
2) Rinse in cold water.
3) Take a casserole and cook this for 8 minutes with 3 tablespoons of water.
4) Into another casserole, mix olive oil and onion.
5) Uncover and cook this mixture stirring twice for 4 minutes until onions are translucent.
6) Season with salt and pepper and add bread crumbs.
7) Remove the excess water from cauliflower and arrange in a casserole.
8) Pour the hot onion mixture and grated cheese over the top.
9) Uncover and cook for another 2 minutes till the cheese melts and cauliflower is well cooked.
SERVING
10) Serve this as a main course, for lunch or dinner, or as a side dish with roast beef or pork.
Chef
