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Cheese Casserole Bread Recipe
|Warm milk||2 Cup (32 tbs) (105 To 115 F)|
|Active dry yeast||2 Tablespoon (2 Package)|
|All purpose flour||4 1⁄2 Cup (72 tbs)|
|Cheddar cheese||6 Ounce, cut into 1/2 inch cubes|
Serving size: Complete recipe
Calories 3375 Calories from Fat 792
% Daily Value*
Total Fat 90 g138.7%
Saturated Fat 53.1 g265.3%
Trans Fat 0 g
Cholesterol 256.1 mg
Sodium 2234.1 mg93.1%
Total Carbohydrates 512 g170.5%
Dietary Fiber 21.5 g86%
Sugars 71.1 g
Protein 127 g253.3%
Vitamin A 50.8% Vitamin C 0.15%
Calcium 184.5% Iron 179.9%
*Based on a 2000 Calorie diet
Add sugar, butter and salt; stir until butter is melted.
Stir in 3 cups of the flour; beat until smooth.
Stir in remaining flour and cheese; mix well.
Pour batter into well-buttered 1 1/2-quart round casserole.
Cover with waxed paper; let rise in warm place (85°) until doubled, about 1 hour.
Remove waxed paper.
Bake in preheated 350° oven 50 to 55 minutes or until toothpick inserted into center comes out clean.
Let cool in dish on wire rack 10 minutes.
Loosen edge; remove from dish.
Cool slightly on wire rack; serve warm with butter.