Cheese Calzone Recipe
Cheese Calzone has a fine taste. Cheese Calzone gets its taste from cheese filling. Cheese Calzone is inspired by many food joints worldwide.
Ingredients
| Pizza dough | 2 | |
| Olive oil | 2 Tablespoon | |
| Ricotta cheese | 200 Gram, drained | |
| Tasty cheese | 50 Gram, grated | |
| Swiss cheese | 50 Gram, grated | |
| Mozzarella cheese | 50 Gram, grated | |
| Snipped chives | 3 Tablespoon | |
| Ground pepper | To Taste |
Directions
To make filling, place ricotta cheese, tasty cheese (mature cheddar), swiss cheese, mozzarella cheese, chives and black pepper to taste in a bowl and mix to combine.
Set aside.
Prepare pizza dough as described in recipe and divide into 10 portions.
Shape each portion into a 5mm in thick round with a 15cm in diameter.
Place spoonfuls of filling in the centre of each round, brush edges with water, then fold over to form a half circle.
Press edges together to seal and using a fork make a decorative pattern.
Brush calzone with olive oil, place on lightly greased baking trays and bake for 15 minuts or until puffed and golden.
Set aside.
Prepare pizza dough as described in recipe and divide into 10 portions.
Shape each portion into a 5mm in thick round with a 15cm in diameter.
Place spoonfuls of filling in the centre of each round, brush edges with water, then fold over to form a half circle.
Press edges together to seal and using a fork make a decorative pattern.
Brush calzone with olive oil, place on lightly greased baking trays and bake for 15 minuts or until puffed and golden.
Chef
